Monster Cookies

As per a few requests on facebook, here is the recipe for Monster Cookies. After looking at the full recipe (at the bottom of the page) you will understand why I only made half the recipe (the recipe at the top of the page)!

Enjoy!

Monster Cookies

2 C brown sugar

2 C white sugar

1 C margarine

1 ½ lbs (3 C) peanut butter

6 egga

4 tsp baking soda

1 ½ tsp vanilla

1 ½ tsp white corn syrup (Karo)

9 C oatmeal

½ lb M&M’s

12 oz chocolate chips

                Mix ingredients together in order given. Scoop onto cookie sheet with small ice cream scoop and flatten (you can make them smaller if you wish). Bake at 350 for about 12 minutes.

                You may have noticed that there is no flour in this recipe—that is not a mistake. It is a great recipe for those with wheat allergies.

Monster Cookies—FULL RECIPE

2 lbs brown sugar

4 C white sugar

1 lb margarine

3 lbs (6 C) peanut butter

One dozen eggs

8 tsp baking soda

1 T vanilla

1 T white corn syrup (Karo)

18 C oatmeal

1 lb M&M’s

1 lb chocolate chips

                Mix ingredients together in order given. Scoop onto cookie sheet with small ice cream scoop and flatten (you can make them smaller if you wish). Bake at 350 for about 12 minutes.

And thanks to my mother-in-law, Patty, for the recipe!